Bokosi lokutidwa pepala

Choyamba, muyenera kudziwa mapepala ophatikizika, kenako muthanso kunena maluso ake.

Mawonekedwe a pepala loyera:

Makhalidwe a pepala lokutidwa ndi kuti pepalali ndi losalala komanso losalala, lokhala ndi malo abwino. Chifukwa kuyera kwa mapangidwe omwe agwiritsidwa ntchito ndi oposa 90%, ndipo tinthu tating'onoting'ono tikhala bwino kwambiri, ndipo zimadabwitsidwa kwambiri ndi kalenda, kapena kusalala kwa pepalali nthawi zambiri kumakhala 600-1000s. Nthawi yomweyo, penti imagawidwanso papepala ndipo imawoneka yosangalatsa yoyera. Zofunikira za pepala lokutidwa ndichakuti zokutidwa ndi yunifolomu, popanda mimbulu, ndipo kuchuluka kwa zomatira mu chizolowezi ndikoyenera kupewa pepalalo ndikusintha nthawi yosindikiza. Kuphatikiza apo, pepala lokutidwa liyenera kukhala ndi mayamwidwe oyenera a xleyne.Bokosi la chakudya

Kugwiritsa ntchito pepala loyera:

Pepala lokutidwa ndi amodzi mwa mapepala akuluakulu ogwiritsidwa ntchito posindikiza. Pepala lokutidwa limadziwika kuti ndi pepala losindikiza. Amagwiritsidwa ntchito kwambiri m'moyo weniweni. Mwachitsanzo, mabokosi a chakudya, maanjala okongola, mabuku amayenda, zithunzi zokongoletsera zamagetsi, zolemba zamapepala, zolembera, pepala loyera limagwiritsidwanso ntchito kwambiri. Mapepala ophatikizika omwe amagwiritsidwa ntchito kwambiri amagawidwa m'magawo osiyanasiyana akukutira kuchokera ku 70 magalamu pa mita imodzi mpaka 350 magalamu pa mita imodzi. Bokosi la Sushi

Gulu la pepala loyera:

Pepala lokutidwa limatha kugawidwa m'mapepala amodzi okhala ndi mbali imodzi, mbali ziwiri zowoneka bwino, mate wokutidwa ndi nsalu zosungidwa. Malinga ndi mtunduwo wagawidwa mu, B, C atatu. Zida zazikulu za pepala lokutidwa ndi pepala lapansi ndi penti. Zofunikira za pepala lokhotakhota ndi makulidwe a yunifolomu, kusinthana pang'ono, nyonga yayikulu ndi madzi abwino. Pasakhale mawanga, makwinya, mabowo ndi zolakwika zina pepala pamwamba papepala. Kugwiritsa ntchito zokutira kumapangidwa ndi utoto wapamwamba kwambiri (monga Kaolin, barium sulfate, etc.), zomata za polyvinl, exaliliary zowonjezera. za.

Bokosi la kapu

Kapangidwe ka pepala loyera:

Pepala lokutidwa lili ndi pepala lathyathyathya. Pepala lapansi lomwe lili ndi maziko limapangidwa kuchokera kuphatikizidwa ndi mitengo yamatabwa kapena pang'ono pang'onopang'ono zamkati papepala pamapepala. Ndi pepala lamtunda monga pepala, zojambula zoyera (zomwe zimadziwikanso ngati Kalin, tambala, zodetsa, zodetsa, zokhala ndi ma cruclent, Mabwalo owoneka bwino, omvera, ndi zina zambiri), zokutira mosiyanasiyana pamakina ovala, ndi zouma ndipo zimapangidwa kale. Mapepala ndi yunifolomu ndi yolimba, kuyera kwake ndi kokwera (pamwamba pa 85%), pepalalo ndi losalala komanso lokongola komanso losasunthika.Bokosi la kapu